Pan-roasted halibut with cioppino broth, shellfish and seasonal vegetables

Almond-encrusted halibut

Thai chile mussels and clams

Chipotle marinade for grilled shrimp

Beef Wellington

Rosemary grilled lamb T-bones

Pan roasted salmon with a mustard crust

Cabernet blackberry braised prime beef short ribs

Seared tuna with ginger

Twice-cooked florentine vegetable soup